Photo Credit: Yordy Turkey Farm, Morton, Ill.

As Thanksgiving approaches, Illinois families gather around tables filled with gratitude—and turkey. But behind every golden roast is a hardworking network of farmers, processors, and small businesses that make up Illinois’ proud turkey industry. While our state is often celebrated for corn and soybeans, turkey producers are quietly driving economic growth, supporting rural communities, and keeping America fed.

Four of the top six turkey production states in the U.S. are in the Midwest, led by Minnesota. In Illinois, the turkey industry has a smaller but important footprint. The Prairie State includes a concentration of independent growers in the Peoria and Morton areas, along with a couple of USDA-inspected processing plants.

Five of the top poultry production states in the U.S. are in the Midwest, led by Minnesota. In Illinois, the turkey industry has a smaller, but still very important footprint. Poultry is big business, contributing nearly $600 billion annually to the U.S. economy. That represents three percent of the nation’s Gross Domestic Product. 

In Illinois, there is a concentration of independent growers in the Peoria and Morton areas, along with a couple of USDA-inspected processing plants. The lack of processing plants is a major impediment in expanding the poultry industry in Illinois. The cost of building a plant is very expensive, and finding enough employees willing to work is another issue. Most Illinois turkey producers are contract growers for large, integrated farms in Iowa and Indiana.