Illinois turkey producers key role in agriculture industry

Photo Credit: Yordy Turkey Farm, Morton, Ill.

As Thanksgiving approaches, Illinois families gather around tables filled with gratitude—and turkey. But behind every golden roast is a hardworking network of farmers, processors, and small businesses that make up Illinois’ proud turkey industry. While our state is often celebrated for corn and soybeans, turkey producers are quietly driving economic growth, supporting rural communities, and keeping America fed.

Many turkey farms in Illinois are family-owned operations passed down through generations. These producers aren’t just raising birds—they’re raising standards. With a commitment to animal welfare, food safety, and environmental stewardship, Illinois turkey farmers are among the most efficient and ethical in the nation.

One example, nestled in the heart of Central Illinois, is Yordy Turkey Farm; a cornerstone of regional agriculture for decades. Known for raising their birds “the old-fashioned way” and their direct-to-consumer model, Yordy’s combines tradition with transparency. Customers flock to their farm store for fresh, locally raised turkeys and smoked meats. Their commitment to humane practices and community engagement makes them a model for sustainable farming.

“Some of the highest quality turkey products in the nation are produced at Yordy Turkey Farm in Morton,” stated Rep. Bill Hauter (R-Morton). “The owners and employees at Yordy do it right, and you can taste the difference at the dinner table.”

The turkey industry supports tens of thousands of jobs across the country, many of which are right here in Illinois—from hatcheries and feed mills to processing plants and transportation. Each year, Illinois farmers raise more than 3 million turkeys—putting food on the tables of countless Americans, but also generating tremendous amounts of export revenue thanks to trade with Mexico, China, the Middle East, and other markets. Beyond whole birds, Illinois is a leader in value-added turkey products such as deli meats, sausages, and pre-cooked meals—keeping our state competitive and innovative.

Despite their resilience, turkey producers face mounting pressures: inflation, labor shortages, regulatory burdens, and supply chain disruptions. Feed costs have surged, and energy prices continue to strain operations. That’s why House Republicans are fighting for policies that protect our farmers and rural economies. We’re pushing back against overregulation, advocating for fair trade, and investing in ag education and infrastructure.

This holiday season, as you carve into your turkey, remember the hands that raised it. Illinois turkey producers aren’t just feeding families—they’re fueling our future. Let’s support them with smart policy, strong markets, and a renewed appreciation for the work they do every day. Happy Thanksgiving!