The Weber kettle-style grill was founded in Chicago Illinois in 1952 by George Stephen, who worked at Weber Brothers Metal Works. Stephen was known to have an inventive mind and worked as a fabricator and sold innovative products, including mailboxes and fireplace equipment. During his time working at Weber Brothers Metal Works, there was a popular grill design that was an open charcoal brazier. Although the grill was successful in the market, Stephen noticed the design made meat vulnerable to weather and affected the overall process of backyard grilling. In 1952, Stephen took it upon himself to create a superior kettle grill. Little did he know it would transform the way families enjoy cookouts more than 70 years later.
Stephen’s original design of his kettle grill was very simple and effective but had flaws and did not work as he had planned. The design came to light when Stephen was filling orders for metal buoys for both the Coast Guard and the Chicago Yacht Club. Stephen decided to take two of the half spheres for the buoys and created a grill. He took the grill home, fired it up using charcoal, but it failed to hold a fire. He soon learned by punching holes in the top lid would allow for better air flow. After eliminating design flaws, Stephen marketed his first grill as “George’s Barbecue Kettle” and sold it for $29.95. With very little financial assistance, Stephen quit his job and allocated all his time and energy into promoting his kettle grill. He took it on the road and displayed his invention across the country and slowly built up his reputation.
George Stephen’s first grill continued to advance for years in countries all over the world and Weber grew into the most trusted grilling name in the industry.
Weber charcoal grills are an integral part of any backyard barbecue party to this day. This Memorial Day Weekend, be sure to fire up your charcoal grill and share some history with your friends and families while barbecuing.
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Photo Credit: Weber-Stephen Products LLC